Quality Meats Carefully cut by our Swiss Butcher, and expertly aged to ensure full flavour. Minimum order per item is 1kg, except items marked with (*), which are sold as whole pieces or by the pack. All items are charged by the actual weight, and we shall strive to cut to as close as your order.     NZ Grass Fed Beef Price/kg   Naturally reared, free range, lean, free of hormones, antibiotics and harmful residues. Roast or steaks should 'rest' before they are served. Whole Fresh Tenderloin* or 'fillet'; most tender cut. Can be roasted whole or cut into tournedos or filet mignon steaks. About 2-2.5kg per piece. Sold as one piece. 300 Whole Fresh Rib Eye* also known as 'Scotch Fillet' & ,ost suitable to dry roasting. Tender, juicy, well-marbled, about 3-4kg per piece. Sold as one piece. 200 Whole Fresh Sirloin* lean, a little less tender than rib eye, but abundantly flavourful! About 4-5kg per piece. Sold as one piece. 200 Fresh Rib Eye Steaks tender & juicy; 4 pieces, about 250g per piece. Minimum order 1 kg. 215 Fresh Rib Eye Roast cut from the whole rib eye; well marbled, tender. Minimum order is 1 kg. 210 Fresh Sirloin Steaks lean and very tasty, superb for broiling and grilling, marinate & cook to medium rare. 4 pieces, about 250g per piece, minimum order 1 kg. Also known as NY Strip or faux-filet. 215 Fresh Sirloin Roast cut from the whole sirloin, minimum order is 1 kg. 205 Minced Topside Beef lean, taken from the topside or 'round'; great for bolognaise sauce. Frozen, minimum order 1 kg. 120 Sliced Striploin frozen, about 20-30 slices, superb for stir-fries. Minimum order 1 kg. 130 Ox Tail about 6-8 pieces, frozen. Great for soups, braising. Minimum order 1 kg. 100 Hamburger Patties pure beef, about 8 pieces, frozen, minimum order 1 kg. 110 Diced Beef from the topside; for stews. Frozen, minimum order 1 kg. 115 Corned Beef* from the eye of round, about 1.5-2kg, cooked, frozen. Best to simmer in its pack unopened for about 40 minutes. 120 Shin Beef diced, lean, flavourful; ideal for stews, stock, or slow braising. Frozen, minimum 1 kg. Available as 1 piece also. 125 Marrow Bones portioned, frozen, for stocks or soups. Minimum order 1 kg. 100   Australian Super Black Angus Beef Price/kg   Superior quality naturally raised beef using very stringent standards. No hormones nor antibiotics. Grass fed and then finished with whole grain. Whole Fresh Tenderloin* premium cut 'fillet' about 2.5-3kg per piece. Roast whole or cut into tournedos or filet mignon. Sold as one piece. 375 Fresh Rib Eye Steaks tender, succulent well marbled steaks. 4 pieces, about 250g per piece. 290 Fresh Rib Eye Roast minimum order 1 kg. 280 Fresh Sirloin Steaks lean & flavourful, 4 pieces, about 250g per piece. Minimum order 1 kg. 290 Fresh Sirloin Roast minimum 1 kg. 280 T-Bone Steak about 400g per piece (or 14oz). Grain fed for at least 180 days. Frozen, minimum order 4 pieces. 400 Short Ribs Portioned frozen, 4-6 pieces per pack. Fabulous for braising. 170 Short Ribs Whole frozen, minimum order 1 kg. Braise or roast. 165   Imported Poultry Price/kg   Whole Chicken* 1.5 kg per piece, frozen. 45 USA Chicken Breast 8 pieces block frozen, boneless fillets. 105 Whole Spring Chicken* about 1-1.3kg, frozen. 60 Cornish Game Hen* about 700-800g, frozen. 75 USA Whole Chicken Leg 3-4 pieces/kg, frozen. 50 USA Whole Turkey* 12-14lb or 20-22lb, frozen. Naturally reared grade A. Defrost the 12-14lbs for 2-3 days in the refrigerator, the 20-22lbs 3-4 days. 40 USA Bone In Turkey Breast* about 4kg, frozen. Sold by the piece. 90 USA Boneless Turkey Breast* about 2kg, skinless sold by the piece. 110 USA Smoked Turkey Breast* 1.5kg, cooked. Ready to eat. 115 USA Turkey Drumstick* sold by the price. Frozen, each piece is about 900g. 50 USA Turkey Drumstick, Smoked* sold by the price. Chilled, about 800g, ready to eat. 45 Dutch Duckling* about 2.5kg per piece, frozen. 85 French Duck Breast* 200-300g/pc, frozen. Sold by the piece. 300 USA Smoked Duck Breast chilled, abt 6-8 pieces per kg. Ready to eat. 270 Goose Liver* about 600-800g, frozen. Sold by the piece. 690 Goose* From Poland. Frozen, about 5kg. Sold by the piece. 180   Lamb Price/kg   Australian Lamb Fillet the lamb tenderloin. Fresh, very succulent, about 16 pieces per kg. Pan fry, roast or grill. 345 Aust French Cut Lamb Rack* fresh, 600g per piece, about 8 ribs per rack. Chine bone removed and trimmed for easy carving. Sold by the rack. 330 Aust French Cut Lamb Rack Portioned* 8 pieces of chops taken from the rack. Sold as packs of 8. Very lean superior chops. 340 NZ Lamb Chops 10-12 pieces of cutlets. Frozen, perfect for grills. 190 NZ Lamb Shank about 2 to 3 pieces of fore shanks, frozen. Ideal for braising or for curries. 160 Boneless Leg* (NZ or Aust) frozen, about 1.5 to 2.5kg. For grills or roast, sold by the piece. 160 Leg of Lamb (NZ or Aust)* bone-in, about 2-2.5kg, frozen. Very popular cut, lean and very tasty. Sold as one piece. 140 NZ Minced Lamb from the shoulder, frozen. 155 NZ Diced Lamb for stews, curries, frozen. 140 NZ Boneless Shoulder* 1-1.5kg per piece. Sweet, can be rolled or stuffed. Frozen, sold as one piece. 140 Lamb Loin (NZ) boneless, 4 pieces per pack, frozen. Very lean, can be roasted or pan fried. 320   Pork Price/kg   USA Baby Back Ribs frozen, about 600-800g per piece. 2 pieces in a pack. Parboil then finish off on the grill. 160 Pork Spareribs* frozen, about 2-3kg, 12 ribs per piece. Sold by the piece. 100 USA Roast Pork Loin frozen. 150 USA Pork Fillet pork tenderloin about 800g to 1kg per fillet. Frozen, sold by the piece. 170 Boneless Pork Leg* (Can) about 3-4kg, frozen. 130 Boneless Pork Loin (Brazil) skinless, lean, frozen. 130 Bone In Pork Loin Chops (Brazil) 4-6 pieces of lean succulent pork. Minimum 1 kg. 100 Lean Back Smoked Bacon, sliced 5x200g. 110 Fresh Canadian Bacon* 500g packs, smoked. 80 Streaky Breakfast Bacon, sliced 5x200g. 90 Minced Pork from the leg, frozen. 75 Pork Neck Boneless* superb for braising with an Asian sauce or for dry roasts. Frozen, about 2kg. Sold as one piece. 110 Sliced Pork frozen, about 20-30 slices. 110   Argentine Grass Fed Beef Price/kg   Whole Fresh Tenderloin* free range, no hormones, raised on the Pampas prairies; premium tender fillet. About 1.6-1.8kg per piece. Sold as one piece. 475   Canadian Beef Price/kg   Sirloin Steaks 4 pieces, abt 250g per piece, frozen. Minimum order 1 kg. 315 Sirloin Roast frozen, minimum order 1 kg. 305   US Certified Angus Beef Price/kg   Superior consistent quality beef with its signature fine to medium marbling which is paramount to its juiciness & flavour. Whole Fresh Tenderloin* about 2.5-3kg per piece, premium fillet. Very tender & juicy. Sold as one piece. 500 Rib Eye Steaks frozen, about 3-4 pieces, about 250g per piece. Minimum order is 1 kg. 330 Rib Eye Roast frozen, minimum 1 kg. 330 Sirloin Steaks frozen, about 3-4 pieces, about 250g per piece. Minimum order is 1 kg. 340 Sirloin Roast frozen, minimum 1 kg. 340 Short Ribs, Boneless frozen, perfect for braising. Minimum order 1 kg. 170 Brisket frozen, superb for broiling or braising with spicy sauces. Minimum order 1 kg. 110   Dutch Milk-Fed Veal Price/kg   Very delicate, milk fed veal from Holland. Whole Fresh Tenderloin* 'fillet', about 1 kg per piece. Extremely tender, best to cut into medallions and pan fried. 470 Veal Loin Steaks 6 steaks per kg, about 3/4" thick. Frozen, minimum 1 kg. 320 Osso Buco from the shin, about 3 pieces per kg. 220 Veal Shank* frozen, about 2 kg per piece. Sold as one piece. Braise in the oven for at least 3 hours with rosemary, thyme & white wine. 150 Veal Rib Chops premium cut. Grill, broil, or pan sear and finish in a hot oven. Minimum 1.5kg, about 6 pieces, frozen. 415 Veal Rib Eye Steaks abt 6-8 pieces, frozen. Very juicy & tender, minimum 1 kg. 320 Veal Escalope from the topside; 8-10 slices per kg. Frozen, to prepare, pound with a mallet & dip in egg and bread crumbs for schnitzels, or cook very briefly with a sauce. Minimum 1 kg. 310 Veal Loin Boneless lean, exceptional roast piece. Frozen, minimum 1 kg. 330 Sliced Veal small thin slices from the topside, frozen for emince. Stir fry with lemon and caper sauce, cream & mushrooms or crème fraiche & dill. Minimum 1 kg. 290 Diced Veal for stews, casseroles, also good with butter, cream, tarragon, rosemary, or lemon; frozen. 190 Minced Veal from the shoulder. 160 Veal Cheek terrific for slow braising. Very tender, melts in your mouth. Frozen, minimum 1 kg. 195 Veal Kidney* about 600-900g per piece, frozen. 160   New Zealand Venison Price/kg   Red Deer Saddle boneless, very lean loin. Pan sear then roast for about 10-15 minutes. Best served medium rare. Minimum order 1 kg. 395       © Tenderloin Fine Food Limited. All rights reserved. | info@tenderloin.com.hk | To order: Tel 2877 2733, Fax 2877 1359