Tenderloin Fine Food Ltd

Order over $900 of meat/seafood and we shall include a pack of our certified French Organic Whole Legs. Nor hormones, pesticides nor additives. Raised on organically grown grain. Frozen, 2 whole legs per pack, about 500-700g.
Regular price $180/ kg.

Only one offer per order per customer

Order cut-off time 3:00pm Mon-Fri; 12:30pm Sat
Prices are subject to change without prior notice.

Veal Tenderloin
Distinctly succulent and beautifully textured. An elegant entrée, pan sear and roast whole, or cut into medallions and sautee. Fresh, about 1 kg.

$475/kg

$455/kg

Alaskan Scallops
Flavourful seafood delight. Large size, about 20 to 30 pieces per pack. Frozen.

$400/kg

$380/kg

NZ Whole Fresh Tenderloin
Naturally reared, grass fed beef. Lean and nutritious. Roast whole or slice into steaks, tournedos or filet mignon. About 2.5-3kg per piece.

$315/kg

$300/kg

Goose Liver
Foie gras. Slice, pan fry about 30 seconds per side. Glaze pan with Cognac or Madeira. Frozen, about 600-900g per piece.

$690/kg

$660/kg