Organic Chicken Legs
Order over $1,000 of meat/seafood and we shall include 1 pack of our French organic whole chicken legs free of charge. Frozen, 2 pieces per pack, about 400 to 600 g per pack. Regular price $170/kilo.
Only one offer per order per customer
“Our meat and seafood products are of equal quality as Hong Kong’s leading delicatessens. The difference is that we deliver to your home at 10-20% lower prices.”
ORDER CUT-OFF TIME
Mon-Fri 2:45 pm
Sat 12:30 pm
Please place your order with minimum 1 working day advanced notice
Prices are subject to change without prior notice
No deliveries on Sundays & public holidays
Offer valid whilst supplies last
- October SPECIALS
Veal Rib Eye Steaks Sirloin Roast
Exceptionally tender and juicy veal rib eye steaks. Pan fry 3 to 4 minutes, then rest. Frozen, about 6 to 8 pieces per pack.
Lamb Loin Fillet
Superbly trimmed, boneless, lean and flavourful lamb backstrap. Sear both sides on a hot stove, then roast in the oven for about 10 to 15 minutes. Best served medium rare. Frozen, about 3 to 4 pieces per pack.
Whole New Zealand Tenderloin
Naturally reared, lean and nutritious beef. Trim and roast whole, or slice into steaks, tournedos or filet mignon. Chilled, not previously frozen. About 2 to 2.5 kilos per piece.
Pork Tenderloin Fillet
US pork tenderloin fillet. Lean and moist. Pan sear whole then roast in the oven. Perfect for skewers, too. About 700 g to 1 kilo per piece.