Well aged Argentina Grass Fed, the rump heart is a soft piece of meat from the Rump with the Rump Cap Removed. Rump steaks are an alternative budget steak made of lean, fragrant, full flavored and moderately tender cut of beef.

The steak has large fibers, which gives extra juiciness during cooking. This is a very popular steak. It can be used both as a stand-alone dish and as an ingredient in many other, more complex dishes. It is perfect for Grilling/Broiling or Pan Fried.





Which Parts of Beef Taken From?  牛臀心肉係邊度?