Lamb / Pork / Poultry/Venison
All chilled boneless meats should be kept in the refrigerator unopened for up to 3 to 4 days only; bone-in meat for up to 2 days only. Freeze chilled meats if not to be used within a few days.
Proudly providing Hong Kong with sustainable meat & seafood and renewable organics. The decision we make will affect the generations to come.
(Photos are for reference only)
Our Australian chickens from a family run heritage farm with a strong commitment to animal welfare; fed on grain and a well-balanced nutritious diet, hormone and steroid free.
We also offer US renowned premium grade poultry which are raised without hormones and feed on healthful, nutritious feed.
Whole Chicken (Australia)
A perfect roast piece to enjoy with the family. About 1.3 per piece, frozen.$90 Add Item
Chicken Breast Fillet (Australia)
Frozen, boneless, skinless, 2 to 3 pieces per 600g-pack. Minimum order 2 packs.
Healthful and yet tasty chicken for various cooking choices: honey & chilli glazed, bruschetta grilled, Caesar wraps, cheesy casseroles and many more!$160 Add Item
Minced Chicken (Australia)
From Australian premium quality free range chickens. Frozen minced chicken breast in 500g packs; minimum order 1 kg.
Splendid for meatballs, pasta sauces & fillings, patties, tacos, or prepare with water chestnuts and serve over lettuce cups with delicious plum sauce.$190 Add Item
Chicken Drumstick (Australia)
Frozen, 4 drumsticks per 600g-pack. Minimum order 2 packs.
Marinate with chilli garlic, lemongrass and lime or honey Dijon, then roast or grill. Perfect for one-pot casseroles, served over rice for a delicious weeknight supper.$98 Add Item
Chicken Thigh Boneless (Australia)
Frozen boneless chicken thigh fillets in 600g packs, about 3-5 pieces/pack. Minimum order 2 packs.
Very versatile, lean and nutritious cut. Perfect for braising, grilling, pan frying or baking. A family favourite.$160 Add Item
All Natural USA Whole Duck
Maple Leaf premium grade A whole ducks which are produced on family owned farms. The ducks are raised without antibiotics and are fed on an all natural diet of corn, wheat, and soy which are processed in its mills. The farmers focus on duck well-being, quality assurance and nature conservation.
About 2.5 kilos per piece, frozen. Minimally processed, no artificial ingredients.
Roast, braise or barbecue. Relish in its bold, rich and meaty flavour. Each duck serves about 4 people.$77 Add Item
Foie Gras du Canard (France)
The highest quality frozen duck liver carefully hand picked by Rougie. Individually packed and flash frozen, about 600 to 700 g apiece.
Thaw in the refrigerator and slice whilst still half frozen.
Pan sear about 30 seconds per side. Glaze the pan with Cognac or Madeira. Perfection in every slice!$700 Add Item
USA chicken raised without the use of hormones nor antibiotics ever! Fed with natural grain only and absolutely no fillers.
Rougie premium quality foie gras from artisanal farms that adhere to the highest animal welfare standards. The ducks are fed on locally grown corn, are not injected with any hormones ever.
USA Cornish Game Hen
About 504g per piece, a perfect alternative to a traditional sized chicken. All natural, no hormones nor antibiotics. Frozen, price quoted is per piece.$44 Add Item
USA Boneless Chicken Breast
Minimally processed ice glazed, all natural skinless, boneless chicken breasts which contain about 15% chicken broth, sea salt and only natural flavourings. One of the most popular and healthful cut, very versatile, can be grilled, fried or baked. No hormones, antibiotics, nor steroids. About 6-8 pieces per pack, weighing about 1.13 kilos. Price quoted is per pack.$130 Add Item
Pre-Sliced Duck Foie Gras (Raw)
4 individually flash frozen centre cut premium duck foie gras. Easy to use in a resealable bag, 140g per pack.
Ready to cook from frozen or thawed. Very versatile---can be pan fried, seared, grilled or cooked on the teppanyaki.$195 Add Item
All Natural Pork Tenderloin Fillet (USA)
Lean, succulent all natural pork tenderloin fillet, no hormones nor steroids.
The most tender pork cut, it is quite a pleasure to prepare. Simply season with salt and pepper; rub a paste of garlic and ginger, or insert cracked garlic pieces into the fillet and cook in a hot oven for about 15 to 20 minutes. Frozen, about 800g to 1 kilo per pack.$245 Add Item
Boneless Porkloin Cutlets (USA)
Frozen, 4 pieces per pack, about 600g. Minimum order 2 packs.
Season with garlic, thyme and lemon. Brown each side quickly and finish off with crème fraiche, white wine, lemon zest, and you're good to go!$245 Add Item
Pork Loin Roast (USA)
Frozen, skinless, boneless, about 1 kilo per piece. For dry roasting or braising.
Superb with both sweet and savoury flavours. Cook whole, butterfly it, or slice it into strips or medallions. Season with caraway, garlic and onions and serve with vegetables. Sold as one piece.$235 Add Item
Rack of Pork (3 Ribs), Frenched (Canada)
Naturally reared grain-fed & hormone free pork. Superbly succulent and hand trimmed for an elegant main dish. Its light, lean flavor fuses well with other seasonings.
Rub with garlic, season generously with salt & pepper and roast in a hot oven for 15 minutes then turn down to medium oven for about 40 minutes. Rest and serve with red wine sauce or apple compote.
Frozen, 3 bones per rack, weighing about 900g. Minimum order 1 rack.$220 Add Item
Pork Rib Chops, French Cut (Canada)
From naturally reared, hormone free and grain fed Canadian pigs. An impressive centre cut which is taken from the rib section. Packed with flavour and goodness.
Frozen, bone-in, about 330g per individually packed chop. Minimum order 3 chops.$240 Add Item
All Natural Spareribs, St Louis Style (USA)
Spare rib centre cut, trimmed to a more rectangular shape. Very flavourful and meatier than the Baby Back Ribs. Frozen, about 12-14 ribs per piece, weighing between 1.3 to 1.8 kilos per piece.
Wonderfully marbled all natural US pork which renders its full flavour and tenderness. Season with your favourite spicy sweet rub and bake or grill on the barbecue.$120 Add Item
Minced Pork (Australia)
100% free range Australian pork from pigs raised in a family owned and operated farm which adheres to the highest environmental and welfare standards. Fed with natural grain.
A perfect addition to minced beef for succulent meatballs, great with braised aubergine and basil, or any picante sauce. Frozen, in 500g packs. Minimum order 1 kilo.$145 Add Item
Sliced Pork (Canada)
Frozen, sliced pork belly, perfect for hotpots and stir fries.
From naturally reared Canadian pigs, grain fed and hormone free. Minimum order 1 kilo.$175 Add Item
Pork Belly (Australia)
100% free range, hormone free, chemical additives-free Australian pork. Fed on natural grains, like wheat and barley.
Crisp roasted pork belly---a classic for a family roast with mash, or with your favourite noodle soup. Skin-on, about 1 kilo per piece.$215 Add Item
Pork Shoulder (Australia)
100% free range, hormone free, chemical additives-free pork. Fed on natural grain, like wheat & barley.
Well-marbled boneless, skinless pork cut from the front top leg. A versatile cut, best to cook it low and slow. Frozen, about 3.5 to 4 kilos per piece.
Great for slow roasts, pulled pork recipes, tacos & many more!$145 Add Item
Free range, naturally reared lamb from Australia or New Zealand. No hormones.
We are also proud to offer Welsh lamb, world renowned for its high quality and sweet flavour. These lamb are farmed on the lush mountains and valleys, & are sourced only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication). These farms follow the highest standards for animal welfare.
Also on offer, organic lamb sourced mainly from farms in the rolling landscape of Northumberland, United Kingdom. All lamb are raised with emphasis on animal welfare, natural systems and clean grazing environment. Non-GMO food, no antibiotics, no growth hormones. HALAL certified.
Leg of Lamb, Bone-In (Australia)
Bone-in, about 2.5 to 3 kilos. Very popular cut, lean and very tasty. Sold as one piece.$190 Add Item
Boneless Leg of Lamb (Australia)
A flavourful alternative to roast beef.
Prepare with garlic, rosemary, lemon zest & anchovy paste rub and roast. Sold as one piece; between 2 to 2.5 kilos per piece.$210 Add Item
Lamb Tenderloin Fillet (Australia)
Very delicate and tender, lean pieces of lamb. About 10 to 16 pieces of chilled lamb tenderloin.
Simply season and quickly pan sear or grill. We love it medium rare or rare. Serve with pan glaze and a robust red!$445 Add Item
New Zealand Rack of Lamb, French Cut
About 600g per piece, about 8 ribs per rack, frozen. Chine bone removed and trimmed for easy carving. Sold by the rack.
Pan sear briefly. Coat with garlic, parsley & rosemary and roast in medium heat for 15 minutes.$375 Add Item
Welsh Rack of Lamb, French Cut
French trimmed rack of Welsh lamb, 7 ribs, frozen. Premium quality PGI status lamb that is easy to prepare and yet sure to impress! Well prized for its flavour, each piece is about 500g and serves 2.
Roast to medium rare and serve with glazed shallots with red wine jus.$490 Add Item
Lamb Rack Chops (Australia)
Australian lamb rack chops, Frenched, 4 pieces per pack (around 350g – 500g), frozen. Minimum order 2 packs.
An elegant alternative to beef, they are tender and tasty. Season with kosher salt & pepper; then sprinkle with chopped rosemary and garlic, then pan fry quickly for medium rare.$445 Add Item
Australian Lamb Loin Chops (T-Bone)
About 10 to 12 pieces of premium lamb T-bone chops per order.
Frozen, perfect for the grill, or pan sear each side for about 3 minutes per side then finish in the oven for about 5 minutes for medium rare.
Serve with your favourite roasted vegetable tossed with olive oil and lemon zest.$390 Add Item
Lamb Shank (New Zealand)
2 pieces of fore shanks per pack, about 0.75 kilo, frozen.
Ideal for curries or for slow-braise with rosemary and red wine. Serve over polenta or garlic mash. A perfect choice to cook on a rainy, muggy evening.$210 Add Item
Australian Lamb Rump - Sorry, out of stock
Premium all natural Australian lamb. Tender, flavourful and versatile cut taken from the hind leg; 4 pieces per pack, about 450g apiece. Chilled, not previously frozen.
We love it pan seared then finished in the oven to medium rare. It has a layer of fat & skin that cooks up to a deliciously crisp crust.$235 Add Item
Diced Lamb Leg (Australia)
Taken only from the leg. In 500g packs, minimum order 1 kilo.
Succulent and lean, perfect for curries, stews, tagines or casseroles.$230 Add Item
Welsh Boneless Lamb Shoulder
About 1.75 kilos per piece, frozen, sold as one piece.
Unroll, season, stuff with garlic and mint or lemon zest, anchovies and capers, and tie. Roast and serve with spring vegetables and potatoes.$270 Add Item
New Zealand Lamb Shoulder, boneless & netted
Premium boneless New Zealand lamb shoulder. Frozen, netted, about 1.5 to 1.4 kilos per piece.
Remove netting carefully, season generously with salt & pepper, sprinkle with chopped garlic & rosemary or mint, roll and tie. Or smear with harissa. Roast in a slow and low oven. Flavourful, serve with beetroot, broccolini or mash. Irresistibly good!$180 Add Item
Welsh Minced Lamb
Minced lamb only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication).
Frozen, in 200-g convenient packs. Minimum order 4 packs.$55 Add Item
New Zealand VenisonPrice/kg
From a pristine natural environment in New Zealand.
Premium venison which is free range, hormone-free and steroid-free. Very lean and packed with nutrients.
New Zealand Venison Tenderloin
Farm raised New Zealand venison, specially reared to give you tender, succulent meat. High in iron and low in fat. frozen, about 1 to 1.5kg per piece.
Sear then pan roast for 15 minutes per 500g in 180 degrees C for medium rare, not longer!$505 Add Item
New Zealand Venison Rack
An exceptionally tender healthy alternative to beef; 10 ribs per rack Frenched, about 1.2 to 1.5 kilos.
An elegant entrée that will surely amaze and impress. Sear on the stove and roast in a hot oven for about 30 to 35 minutes for medium rare. Rest for about 10 to 20 minutes; then serve with berry reduction or glaze. Please reserve in advance.$485 Add Item