{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Enjoy free delivery upon purchase $600.
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Juicy and succulent pork which easy to prepare
New all-butter pastry and Handmade here in Britain
4 sausages rolls per pack,
Enjoy Free Delivery Service upon Purchase at $600 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
![]() ![]() Delicious with easy to follow instructions, this Pork Sausages Roll makes a meal at home as good as any fine dining experience. Cooking Instruction: From Defrosted Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / Fan 190°C for 23-25 minutes until golden brown. Rest at least 5 mintues before serving Cooked From Frozen : Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / 190°C / Gas 6 for 30-35 minutes until golden brown. Remove from the oven and rest for 5 minutes before serving. |