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Japanese Hokkaido Tokachi Pork Burger Steak (130g)

Japanese Hokkaido Tokachi Pork Burger Steak (130g)

Frozen item. 130g per pack.
Japanese Pork Burgers
The meat is thick and full of flavor, and the pork meat is rich in flavor.
Feeding for about 180 days, no hormones and no additions during the feeding process.


Enjoy Free Delivery Service upon Purchase at $600 on order

HK$28.00
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Description



Pork from Hokkaido has a fatter body and a higher fat melting 
point (the temperature at which the fat melts) than other pork meat. Tokachi's pork meat is tender and delicate in texture. The meat contains less unsaturated fatty acids and is rich in neutral sugars and amino acids. It has a natural sweetness and is particularly delicious.

Recipe:

1. Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.
2. Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using).
3. Meanwhile, lightly toast the cut-sides of the buns on the barbecue. Fill with the lettuce, burgers and tomato slices. Serve with ketchup, if you like.
Shipping & Payment

Delivery Options

  • Home Delivery

Payment Options

  • Bank Transfer (Bank details as below)
  • PayPal (Payment details shown in "Payment Instructions")
  • Payme (Payment details shown in "Payment Instructions")
  • Octopus (via Octopus Mobile App)
  • Credit Card
  • Cash on Delivery
  • By Cheque
  • Contact the seller