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Japanese Hokkaido Pork Loin Sliced, Yakiniku Cut (200g)

Japanese Hokkaido Pork Loin Sliced, Yakiniku Cut (200g)

Slaughtered in Hokkaido, Japan and Packed in Hong Kong
Rich in taste and tender, and has evenly distributed fat
No added hormones and additives
Frozen, 200g/pack


Enjoy Free Delivery Service upon Purchase at $600 on order

HK$70.00
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Description

Raised  by  Tokachi  Farm  in  Hokkaido  for  about  180  days,  no  hormones  and  no  additives  in  the  process.The  pork  is  rich  in  taste,  tender  and  has  evenly  distributed  fat.  It  is  refreshing  but  not  greasy.  Most  suitable  for  Yakiniku,  which  can  seal  the  fat  and  juices  in  and  make  the  meat  tender  and  juicy.  Serve  with  fresh  salad  or  vegetable  and  enjoy  with  you  friends  and  family!
Shipping & Payment

Delivery Options

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Payment Options

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  • Contact the seller