Referred to as the 'fillet', the tenderloin is the most tender cut of beef. About 2.3 to 2.8 kilos per piece, untrimmed. Chilled, not previously frozen. Sold as one whole piece only. Must be trimmed before cooking; roast whole with the tail end tucked in, or portion centre cut into filet mignon.
USA Smithfield St Louis style spareribs. All natural premium pork, no hormones nor steroids. Frozen, each slab weighs about 1.3 to 1.5 kilos. Sold by the piece.
Sablefish portioned into 5 to 6 steaks; steak sizes will therefore vary. Head-off, bone-in, skin-on, about 1 kilo per order. Very delicate, white flesh that easily flakes, tasty and buttery. Poach, grill or pan fry and season with teriyaki sauce.
Australian lamb rack chops, Frenched, 4 pieces per pack (around 350g – 500g), frozen. Minimum order 2 packs.
Australian Chicken Drumsticks
Order over $1,200 of meat/seafood and we shall include 1 pack of our Australian Chicken Drumsticks free of charge. 4 pieces of hormone free, non-GMO chicken drumsticks from family run heritage farms.
Only one offer per order per customer
“Premium quality grass-fed meats, organic poultry and sustainably harvested seafood delivered to your door. Top-notch beef and heritage farm lamb all raised in humane environments.”