Well aged Argentina Grass Fed, the rump heart is a soft piece of meat from the Rump with the Rump Cap Removed. Rump steaks are an alternative budget steak made of lean, fragrant, full flavored and moderately tender cut of beef.

The steak has large fibers, which gives extra juiciness during cooking. This is a very popular steak. It can be used both as a stand-alone dish and as an ingredient in many other, more complex dishes. It is perfect for Grilling/Broiling or Pan Fried.

 

選取自阿根廷草飼牛，牛臀心肉蓋的柔嫩部份，牛臀心肉由香味濃郁且軟嫩適中的瘦肉部份組成，是其中一種最性價比高的牛扒。

由於牛臀心肉纖維較大，所以在烹調的過程能夠鎖住肉汁，深受食客喜愛。牛臂心肉可以成為餐桌上的主角，亦可以作為配料用於其他複雜菜餚上，無論燒烤，烤焗或煎煮都十分適合。

 

Which Parts of Beef Taken From?  牛臀心肉係邊度？