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FRANCE |
|
Chateau Croix de Thomas St Georges de St Emilion AOC
Ruby garnet colour with lots of raspberry & red
cherry fruit. Great balance. 70% Merlot 30%
Cabernet Sauvigon. |
195 |
 |
Henri de Villamont Cotes de Beaune
Village
Black currant on the nose with notes of leather; well
balanced fruit with light tannins. Ideal with grilled
red meats, blue cheeses |
275 |
|
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ITALY |
|
Marchesi di Barolo Barbera d' Alba'
Ruvei' DOC
100% Barbera. Brilliant dark ruby red, scents of
wild berries & hints of vanilla. Warm, full boided
& robust. |
190 |
|
|
SPAIN |
|
Marques de la Concordia Rioja
Crianza DOC
100% Tempranillo. 18 months in new French &
American oak. Classy ripe berry fruit, balanced by
new oak. Ultimate match for lamb & perfect with
meat & poultry. |
175 |
|
Masia l'Hereu Reserva Privada, Penedes DO
60% Cabernet Sauvignon 20% Merlot 20%
Tempranillo. Intense ruby, rich, complex fruit
aromas; round & smooth with elegant finish.
Perfect with grilled or roast meats. |
150 |
|
|
USA |
|
Silverado Club Cabernet Sauvignon
Ripe jammy fruit & cola aromas with hints of dry
herbs, medium to full bodied; cherry, raspberry &
mineral flavours, complimented lively acidity, fruity
finish. |
290 |
|
|
ARGENTINA |
|
Luigi Bosca Pinot Noir Reserva
Smooth body, aromas of red forest fruits & hints of
strawberry & chocolate; perfect for grilled or roast
meats. |
189 |
|
|
SOUTH AFRICA |
|
Boland Shiraz
Rich, full-bodied wine, elegantly balanced by prominent fruitness and refined toasted oak. Full powerful wine that has a long well structured finish. |
135 |
|
|
NEW ZEALAND |
|
Coopers Creek Marlborough Pinot Noir
Medium bodied with ripe cherry & berry fruits backed by firm ripe tannins & oak. Great with salads, pasta, fish & simple lamb dishes. |
240 |
|
|
AUSTRALIA |
|
Baldivis Estate Cabernet Merlot
Cabernet Sauvignon's rich berry fruit is complemented by the smoothness and pulm flavour of the Merlot to produce a full-flavoured, easy-drinking wine. |
128 |
|
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|
FRANCE |
|
Henri de Villamont Premier Cru Chablis
Light golden colour with green reflections. Fresh citrus with notes of vanilla; citrus & mineral hints followed by elegant finish. Ideal with shellfish & white meat dishes. |
395 |
|
Gustav Lorentz Riesling Reserve
Dry, refined, fresh & clean with mineral & foral notes. Great with fish, shellfish, & white meats. |
170 |
|
J Mellot Pouilly Fume Le Chant
des Vignes
Golden yellow, notes of citrus & pears; rich, fresh
acidity. Great with sole, salmon trout or lobster,
salads & foie gras. |
265 |
|
|
ITALY |
|
Marchesi di Barolo Gavi di Gavi DOC
100% Cortese. Delicate aroma & reminiscent of apples & chamomile flowers. Full-bodied, harmonious & persistent with crisp clear finish. Ideal with white pasta or fish. |
250 |
|
|
USA |
|
Silverado Sauvignon Blanc
Bright, brilliant green yellow, aromas of mineral, grapefruit, tangerine, fresh green apple; crisp with flavours of citrus & white fig, very fruity with lingering finish. |
260 |
|
|
ARGENTINA |
|
Luigi Bosca Sauvignon Blanc Reserva
Nose of herbaceous aromas with hints of gooseberry
& kiwi; fresh green fruit flavours, clean &
velvety finish. |
189 |
|
|
SOUTH AFRICA |
|
Boland Chardonnay
Well balanced wooded dry wine, round with a combination of citrus fruit flavours, vanilla oak and hints of butter. |
97 |
|
|
NEW ZEALAND |
|
Coopers Creek Gisborne Chardonnay
Strong citrus, peach & tropical fruit characters on the nose; rich with a lovely balance of acidity & a long staying finish. |
185 |
|
|
AUSTRALIA |
|
Baldivis Estate Chardonnay
Light gold colour and fresh lemon citrus on the nose. Fruit-filled with lovely & nutty flavours on the mouth. Just a hint of creaminess. |
128 |
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