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| Fresh Atlantic Salmon |
Price/kg |
| Whole Scotch Salmon* - about 6kg |
240 |
| Whole Norwegian Salmon* - about 6kg |
215 |
| Scotch Salmon Fillet* - sashimi quality, abt 2kg |
340 |
| Norwegian Salmon Fillet* - sashimi quality, abt 2kg |
310 |
| Smoked Scotch Salmon* - sliced, abt 1-1.5kg |
330 |
| Smoked Norwegian Salmon* - sliced, abt 1-1.5kg |
290 |
| Norwegian Gravlax* - dill marinated, abt 1.8kg |
350 |
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| Specialities |
Price/kg |
| Alaskan Scallops - frozen, about 30-40 pcs/kg, frozen |
295 |
| Australian Rainbow Trout Fillets (smoked) - 10 pcs/kg, fresh |
225 |
| Australian Rainbow River Trout - earthy flavour, 4 fish/kg, frozen |
150 |
| Blue Crab Meat* - premium body & leg meat, in 500g packs, frozen |
380 |
| Smoked Blue Marlin - with paprika, spices & herbs, about 3 pcs |
210 |
| Black Tiger Prawns - frozen, about 20 pcs/kg |
250 |
| Crawfish - fresh water, cooked in Sweden, 23-28 pcs/kg, frozen |
130 |
| Live Atlantic Lobsters* - minimum 6 pcs |
Pls call us |
| Lobster Tails - abt 4-6 pcs/kg, frozen |
Pls call us |
| Löjrom (Swedish Bleak Roe)* - frozen, in 500g packing |
1500 |
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| Imported Seafood (all frozen) |
Price/kg |
| Alaskan Black Cod Steaks - delicate, white, flaky, 4 pcs/kg |
270 |
| Alaskan Black Cod, Whole* - abt 3-4kgs, cut to order |
230 |
| Alaskan Sockeye Fillet* - wild red salmon, abt 600-800g/fillet |
235 |
| Blue Cod Fillet - (NZ) medium textured, white fish, abt 3-4 pcs |
305 |
| Blue Marlin Steaks - (Viet) firm, best for the grill, barbecue, or for kebabs; 3-5 pcs |
185 |
| Canadian Salmon Steaks - 3-4 steaks/kg, great for the barbecue |
155 |
| Dover Sole - (Holland) 2 whole fish, grill, or panfry |
335 |
| John Dory Fillet - (Viet) premium table fish, nutty sweet flavour, about 6 pcs |
185 |
| Monkfish Fillet - (NZ) mild, sweet taste of lobster, great for bouillabaisse, 2-4 pcs |
230 |
| Orange Roughy Fillet - (NZ) pearly white, delicate shellfish taste, abt 4 pcs |
260 |
| Pacific Cod (Alaskan) - prized for its whiteness; poach, bake, grill or fry; 2-3 pcs |
210 |
| Swordfish Steak - (Aust) magnificent, firm fish, suitable for grilling, 4-6 pcs |
305 |
| Yellow Fin Tuna Steak - (Viet) best pan seared & served medium-rare; abt 3-4 pcs |
195 |
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| Copyright © 2005 Tenderloin Fine Food Ltd |
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