| NZ Grass Fed Beef |
Price/kg |
| Whole Fresh Tenderloin* - 2-2.5kg/pc |
300 |
| Whole Fresh Rib Eye* - 3-4kg/pc |
200 |
| Whole Fresh Sirloin* - 4-5kg/pc |
200 |
| Fresh Rib Eye Steaks - 4 pcs, abt 250g/pc |
215 |
| Fresh Rib Eye Roast - minimum 1kg |
210 |
| Fresh Sirloin Steaks - 4 pcs, abt 250g/pc |
215 |
| Fresh Sirloin Roast - minimum 1kg |
205 |
| Minced Topside Beef - from the topside |
120 |
| Sliced Striploin - frozen |
130 |
| Ox Tail - abt 6-8 pcs, frozen |
100 |
| Hamburger Patties - pure beef, 16 pcs, frozen |
110 |
| Diced Beef - from the topside; for stews |
115 |
| Corned Beef* - about 1.5-2kg, cooked, frozen |
120 |
| Shin Beef - lean, for stews, stock, slow braising |
125 |
| Marrow Bones - portioned, frozen |
100 |
 |
|
| Australian Super Black Angus Beef |
Price/kg |
| Whole Fresh Tenderloin* - abt 2.5-3kg/pc |
375 |
| Fresh Rib Eye Steaks - 4 pcs, abt 250g/pc |
290 |
| Fresh Rib Eye Roast - minimum 1kg |
280 |
| Fresh Sirloin Steaks - 4 pcs, abt 250g/pc |
290 |
| Fresh Sirloin Roast - minimum 1kg |
280 |
| T-Bone Steak - 400g (14oz)/pc, min 4 pcs, frozen |
300 |
| Short Ribs Portioned - frozen, 6-8 pcs/pack |
170 |
| Short Ribs Whole - frozen, min 1 kg |
165 |
|
| Australian Wagyu |
Price/kg |
| Fresh Sirloin Roast - minimum 1kg |
630 |
|
| Imported Poultry |
Price/kg |
|
| Whole Chicken* - 1.5 kg/pc, frozen |
45 |
| USA Chicken Breast 8 pcs block frozen, boneless |
105 |
| Whole Spring Chicken* - about 1-1.3kg, frozen |
60 |
| Cornish Game Hen* - abt 700-800g, frozen |
75 |
| USA Whole Chicken Leg - 3-4 pcs/kg, frozen |
50 |
| USA Whole Turkey* - 12-14lb or 18-20lb, frozen |
40 |
| USA Bone In Turkey Breast* - abt 4kg, frozen |
90 |
| USA Boneless Turkey Breast* abt 2kg, skinless |
110 |
| USA Smoked Turkey Breast* - 1.5kg, cooked |
115 |
| Dutch Duckling* - abt 2.5kg, frozen |
85 |
| French Duck Breast* - 250-300g/pc, frozen |
300 |
| USA Smoked Duck Breast - chilled, abt 6-8 pcs |
270 |
| Goose Liver* - abt 600-800g, frozen |
690 |
|
|
|
| USA Roast Pork Loin - frozen |
150 |
| USA Pork Fillet - 800g-1kg/fillet, frozen |
170 |
| USA Baby Back Ribs - frozen, abt 600-800g/pc |
160 |
| Pork Spareribs* - frozen, abt 1.5kg, 12 ribs/pc |
100 |
| Boneless Pork Leg* (Can) - about 3-4kg, frozen |
130 |
| Boneless Pork Loin (Brazil) - skinless, frozen |
130 |
| Bone In Pork Loin Chops (Brazil) - 4-6 pcs |
100 |
| Lean Back Smoked Bacon, sliced - 5x200g |
100 |
| Fresh Canadian Bacon* - 500g packs, smoked |
80 |
| Streaky Breakfast Bacon, sliced - 5x200g |
90 |
| Minced Pork - from the leg, frozen |
75 |
| Pork Neck Boneless* - frozen, about 2 kg |
110 |
| Sliced Pork - frozen, about 20-30 slices |
110 |
|
|
|
|
| Argentine Grass Fed Beef |
Price/kg |
| Whole Fresh Tenderloin* - abt 1.6-1.8kg/pc |
475 |
|
| Canadian Beef |
Price/kg |
| Whole Tenderloin* - abt 2.5-3kg/pc, frozen |
400 |
| Sirloin Steaks - 4 pcs, abt 250g/pc, frozen |
315 |
| Sirloin Roast - frozen, minimum 1 kg |
305 |
 |
|
| US Certified Angus Beef |
Price/kg |
| Whole Fresh Tenderloin* 2.5-3kg |
500 |
| Rib Eye Steaks - frozen, about 4 pcs, 250g/pc |
330 |
| Rib Eye Roast - frozen, minimum 1 kg |
330 |
| Sirloin Steaks - frozen, about 4 pcs, abt 250g/pc |
340 |
| Sirloin Roast - frozen, minimum 1 kg |
340 |
| Short Ribs, Boneless - frozen |
170 |
| Brisket - frozen, perfect for braising |
110 |
|
| Dutch Milk-Fed Veal |
Price/kg |
|
| Whole Fresh Tenderloin* - abt 1kg/pc |
470 |
| Veal Loin Steaks - 6 steaks/kg, frozen |
320 |
| Osso Buco - from the shin, 3 pcs/kg, frozen |
220 |
| Veal Shank* - frozen, 2kg/pc |
150 |
| Veal Rib Chops - min 1.5kg, abt 6 pcs, frozen |
415 |
| Veal Rib Eye Steaks - abt 6 pcs, frozen |
320 |
| Veal Escalope - from the loin; 8-10 slices/kg |
310 |
| Veal Loin Boneless - frozen, min 1 kg |
330 |
| Sliced Veal - abt 30 small slices, frozen |
290 |
| Diced Veal - for stews, casseroles, frozen |
190 |
| Minced Veal - from the shoulder |
160 |
| Veal Cheek - perfect for slow braising |
195 |
|
|
| Lamb |
Price/kg |
| Australian Lamb Fillet - fresh, 16 pcs/kg |
345 |
| Aust French Cut Lamb Rack* - fresh, 600g/pc |
330 |
| Aust French Cut Lamb Rack Portioned* 8 pcs |
340 |
| NZ Lamb Chops - 10-12pcs/kg, frozen |
190 |
| NZ Lamb Shank - abt 2 to 3 pcs/kg, frozen |
160 |
| Boneless Leg* - (NZ or Aust) frozen, abt 1.5-2.5kg |
145 |
| NZ Leg of Lamb* - bone-in, abt 2-2.5kg, frozen |
140 |
| NZ Minced Lamb - from the shoulder, frozen |
140 |
| NZ Diced Lamb - for stews, curries, frozen |
140 |
| NZ Boneless Shoulder* - 1-1.5kg, frozen |
140 |
| Lamb Loin* - (NZ) boneless, 4 pcs/pack, frozen |
320 |
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