Tenderloin
Fine Food

Beef / Veal

Minimum order per item is 1 kg, except where mentioned, then they are sold as whole pieces or by the pack. Sizes and weights of products can vary, and we shall strive to deliver as close to your order as possible. All items are charged by the actual weight only and advised on delivery date.

All chilled boneless meats should be kept in the refrigerator unopened for up to 3 to 4 days only; bone-in meat for up to 2 days only. Freeze chilled meats if not to be used within a few days.

Proudly providing Hong Kong with sustainable meat & seafood and renewable organics. The decision we make will affect the generations to come.

Australian Beef
Price/kilo
Australian Beef

Proudly offering superior quality 100% grass fed, hormone and antibiotic free Cape Grim Tasmanian beef from one of the most pristine places in the world. Gifted with the best climate & covered with excellent grass most suitable for cattle. Premium beef highly sought after by butchers and chefs. Non-GMO, naturally raised, following very stringent Tasmanian farming practice.

Also available, the best value 100% grass fed Queensland beef, quality beef from the paddock to your plate!

Australian (Cape Grim) Whole Tenderloin
Australian (Cape Grim) Whole Tenderloin
Tender, juicy Cape Grim premium Tasmanian beef, superior quality grass fed, hormone and antibiotic free. From one of the most pristine places in the world. Premium beef highly sought after by butchers and chefs. Chilled, about 2.5 kilos per piece. Sold by the piece. Perfect for roasts, pan frying or grilling.
$510 Add Item
Australian (Cape Grim) Rib Eye Steaks
Australian (Cape Grim) Rib Eye Steaks
The preferred cut with just the right amount of marbling lending to its full flavour and juiciness. Grass fed, hormone & antibiotic free Cape Grim steaks. Cook on a hot pan 2 minutes per side for medium rare, turning only once. Rest for 5 minutes. 4 pieces about 250g per piece. For chilled, 2 days advanced notice required before 12 noon, otherwise will be frozen.
$505 Add Item
Australian (Cape Grim) Striploin Steaks
Australian (Cape Grim) Striploin Steaks
Lean, very tasty, containing an outside layer of fat which adds to its succulence; superb for broiling and grilling, marinate & cook to medium rare. Also known as NY Strip or faux-filet. 4 pieces, about 250g per piece, minimum order 1 kilo. For chilled, 2 days advanced notice required before 12 noon, otherwise will be frozen.
$475 Add Item
Australian (Queensland) Grass Fed Whole Tenderloin
The most tender cut and best value nutritious beef. Dazzle with this superb piece: trim, tuck the tail end, and roast whole; or cut into filet mignon. Chilled, about 2.3 to 2.8 kilos per piece.
$380 Add Item
Australian (Queensland) Grass Fed Whole Sirloin
Australian (Queensland) Grass Fed Whole Sirloin
Rich and flavourful, naturally lean beef; about 5 to 7 kilos per piece.  Perfect for Sunday roast or as an alternative to the traditional festive centrepiece.  Its fat cap imparts flavour during cooking giving its the melt-in-your mouth sensation.  Chilled.
$220 Add Item
Australian (Queensland) Grass Fed Whole Rib Eye
Australian (Queensland) Grass Fed Whole Rib Eye
An excellent choice of beef for your roast for its extraordinary texture. Bursting with flavour due to its fine marbling. Chilled, about 3.5 to 4.5 kilos per piece.
Pls call us Add Item
Australian (Queensland) Grass Fed Sirloin Steaks
Australian (Queensland) Grass Fed Sirloin Steaks
Lean and flavourful steaks. Brush with oil and season with salt and pepper and grill. Or fry in a heavy griddle or skillet and finish with a knob of butter. Allow the steak to rest. 4 steaks per order, about 250g per piece.
$245 Add Item
Australian (Queensland) Grass Fed Rib Eye Steaks
Flavourful, melt in your mouth rib eye steaks. 4 steaks per order, about 250g per steak. Season with salt and pepper, then pan sear 2 minutes per side. Finish with a knob of butter and rest for about 5 minutes. Steak cloud nine!
$285 Add Item
Marrow Bones
Marrow Bones
Portioned about 6 to 8 pieces; for sauces, soup or stock. Or roast in a hot oven and serve with toast and a nutty salad for a true indulgence. Frozen, minimum order 1 kilo.
$120 Add Item
Diced Beef Rump
Versatile, lean yet succulent cut from the rump which is perfect for stews, casseroles, boeuf bourguignon or for curries. Pan sear then transfer to a casserole and slow roast with winter vegetables for a hearty stew! Frozen, in 500g packs, minimum order 1 kilo.
$230 Add Item
Minced Beef (Australia)
Grass fed beef. An all around popular cut from the trimmed chuck shoulder; perfect for bolognese sauce, meatballs, meatloaves, sliders, tacos & cottage pies. Frozen, in 500g packs. Minimum order 1 kilo.
$165 Add Item
Australian Beef*
Price/pack
Australian Beef*

Auskobe Wagyu Hamburger, 150g
Tender, juicy 100% Australian Wagyu beef from free range cattle, fed with non-GMO high quality natural grains for a minimum of 400 days. Gluten free. No growth hormones, antibiotics nor chemical residues. <u><b>Minimum order 4 packs. Each pack contains one 150g patty</u></b>. Price quoted is per pack.
$40 Add Item
Australian Kobe Striploin Steak
Australian Wagyu cross cattle carefully bred on natural pastures and finished on a grain diet to produce superior marbling and highly sought after, tender and superb tasting beef. Frozen, about 8 oz (about 227g) per steak. Minimum order 2 steaks.
$190 Add Item
Dutch Milk-Fed Veal
Price/kilo
Dutch Milk-Fed Veal

Very delicate, milk fed veal from Holland.

Whole Tenderloin
Whole Tenderloin
Referred to as the 'fillet', about 1 to 1.5 kilos per piece, frozen, sold as one piece. Extremely tender, trim and roast whole or cut into medallions and pan fry. Halal.
$420 Add Item
Veal Shank
Veal Shank
Frozen, about 2 to 3 kilos per piece. Sold as one piece. Braise in the oven for at least 3 hours with rosemary, thyme & white wine. Halal.
$150 Add Item
Veal Spare Ribs
Veal Spare Ribs
Three racks of succulent veal spare ribs. Frozen, each rib has 8 to 9 bones; about 1 to 1.5 kilos. Marinate with thyme, oil, garlic or with a sweet & spicy sauce, braise, then finish by broiling for about 15 minutes. Simply mouth watering!
$110 Add Item
US Beef
Price/kilo
US Beef

We offer USDA Prime & USDA Choice beef. Less than 2% of beef graded by the USDA qualify for Prime. Naturally juicy and abundantly flavourful beef from generations of family ranchers, committed and dedicated to the production of exceptional beef. The cattle spend a majority of their lives on pastures eating grass. Grain are added to their diets as they mature thereby enhancing the flavour and ensuring superiorly consistent quality beef with its signature fine to medium marbling.

US Whole Prime Tenderloin
Highest quality beef preferred by top restaurants and chefs. The most tender cut of beef. Trim and pan sear on the stove then roast whole, or cut into tournedos or filet mignon steaks. Untrimmed, about 2.5 to 3 kilos per piece. Chilled, not previously frozen. Sold as one whole piece only.
$570 Add Item
US Prime Rib Eye Steaks
US Prime Rib Eye Steaks
Superior well marbled beef that is every steak aficionado's favourite. Satisfy your beef craving with these flavourful and smooth textured steaks. Frozen, 4 steaks per order, about 250g per piece. Minimum order is 1 kg.
$550 Add Item
US Prime Striploin Steaks
US Prime Striploin Steaks
Superior quality, lean and very tasty, superb for broiling, grilling or pan frying on a cast iron pan. Also known as New York Strip or Kansas City Strip. Frozen, 4 pieces per order, about 250g per piece. Minimum order 1 kilo.
$475 Add Item
US Whole Choice Tenderloin
Second highest quality beef with less marbling than Prime. The most tender cut. Trim and pan sear on the stove then roast whole, or cut into tournedos or filet mignon steaks. Untrimmed, about 2.5 to 3 kilos per piece. Chilled, not previously frozen. <u>Refrigerate up to 3 to 4 days only, otherwise freeze if not to be used within a few days.</u> Sold as one whole piece only.
$390 Add Item
US Choice Rib Eye Steaks
Superior quality, slightly less marbled than Prime beef. Tender, juicy and flavourful. Frozen, 4 pieces, about 250g per piece. Minimum order is 1 kg.
$480 Add Item
US Choice Striploin Steaks
Premium quality tender and flavourful beef, superb for broiling and grilling. Marinate & cook to medium rare. Also known as New York Strip or Kansas City Strip. Frozen, 4 pieces, about 250g per piece. Minimum order 1 kilo.
$445 Add Item
US Sliced Beef
US Sliced Beef
Sliced Black Angus boneless short rib; perfect for hotpots and stir fries. Frozen, minimum order 1 kilo.
$385 Add Item
US Minced Beef
US Minced Beef
Frozen, about 2 pounds per pack. Very popular cut for casseroles, chilis, hamburgers, pasta sauce, wraps, tacos and many more!
$160 Add Item
US Natural Beef
Price/pack
US Natural Beef

Greater Omaha USDA Prime Angus natural beef.  Produced by generations of cattle ranchers committed to sustainability and humane, holistic and natural approach to cattle handling. The most tender hormone-free natural steaks that are proudly served in fine restaurants worldwide.  Richly marbled to satisfy your beef craving.

US Greater Omaha Prime Natural Striploin Steaks
A classic cut with the perfect balance of mouth watering flavour and tenderness with every bite! Each steak is about 10 ounces (about 284 grams). Minimum order 2 steaks, frozen.
$155 Add Item
US Greater Omaha Prime Natural Rib Eye Steaks
Perfectly marbled to deliver the delicious beef flavour you crave. Sear on a hot stove and cook to medium rare. Steak heaven! Each steak is about 10 ounces (about 284 grams). Minimum order 2 steaks, frozen.
$195 Add Item
NZ Grass Fed Beef
Price/kilo
NZ Grass Fed Beef

Naturally reared and free range, lean; free of hormones, antibiotics and harmful residues. Grass fed full-flavoured beef. For chilled beef, it is highly recommended to refrigerate up to 3 to 4 days only, otherwise freeze if not to be used within a few days.

NZ Whole Tenderloin
Referred to as the 'fillet', the tenderloin is the most tender cut of beef. About 2.3 to 2.8 kilos per piece, untrimmed. Chilled, not previously frozen. Refrigerate up to 3 to 4 days only, otherwise freeze. Sold as one whole piece only. Must be trimmed before cooking; roast whole with the tail end tucked in, or portion centre cut into filet mignon.
$390 Add Item
NZ Whole Rib Eye
Also known as 'Scotch Fillet'. Most suitable for dry roasting. Tender, juicy, well-marbled, about 4 to 6 kilos per piece. Chilled, not previously frozen. Refrigerate up to 3 to 4 days only, otherwise freeze if not to be used within a few days. Sold as one piece.
$270 Add Item
NZ Whole Sirloin
Lean, a little less tender than rib eye, but abundantly flavourful! About 4 to 5 kilos per piece. Chilled, not previously frozen. Refrigerate up to 3 to 4 days only, otherwise freeze if not to be used within a few days. Sold as one piece.
$240 Add Item
NZ Rib Eye Steaks
NZ Rib Eye Steaks
Tender & juicy; 4 pieces per order, about 250g per piece, frozen. Minimum order 1 kilo. Season with salt and pepper, then pan sear 2 minutes per side. Finish with a knob of butter and rest for about 5 minutes. Steak heaven!
$295 Add Item
NZ Sirloin Steaks
NZ Sirloin Steaks
Lean and very tasty, superb for broiling and grilling, marinate & cook to medium rare. Also known as NY Strip or faux-filet. 4 pieces per order, about 250g per piece, minimum order 1 kilo.
$265 Add Item

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