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Organic Poultry
We represent the leading producer of organic poultry. All the animals are certified by ECOCERT,
ensuring that the strict controls for organic produce have been followed. Minimum order per item is 1kg, except items marked with (*), which are sold as whole pieces or by the pack. All items are charged by the actual weight, and we shall strive to cut to as close as your order.
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All certified. All frozen.
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- No Hormones, additives nor pesticides used
- Fed on organically grown grain
- Grazing area of 4-6 metres per animal
- Raised in small batches
- All certified, all frozen
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Duck Breast* (France)
1 piece per pack, about 350 to 500g, skin-on. Minimum order 1 kg. Score the skin diagonally without cutting through the flesh, sear on a hot pan skin side down for about 4 minutes then finish in a hot oven for about 12 to 15 minutes. |
350 |
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Duck Leg (France)
1 whole leg per pack, abt 250-350g.
Minimum order 1 kg. |
190 |
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Turkey Breast* (France)
1 piece, skinless, about 1-2kg. Sold as one piece. |
230 |
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Turkey Escalope (France)
slice skinless breast, 2 pieces per pack about 250g.
Minimum order 1 kg. |
240 |
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Whole Turkey* (France)
about 3.5-5kg per piece. |
130 |
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Whole Chicken* (France)
1.3-1.8kg per piece. |
165 |
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Chicken Fillet (France)
3 pieces per 300-500g pack, block frozen.
Minimum order 1 kg. |
295 |
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Chicken Legs (France)
2 whole legs per pack, about 500 to 700g.
Minimum order 1 kg. |
180 |
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Chicken Escalope (France)
boneless, skinless thigh, 3 pieces per 250g pack.
Minimum order 1 kg. |
220 |
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Chicken Wings (France)
6 pieces per about 500g pack. Minimum order 1 kg. |
100 |
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| © Tenderloin Fine Food Limited. All rights reserved. | info@tenderloin.com.hk | To order: Tel 2877 2733, Fax 2877 1359 |
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