| Type & Origin |
 |
|
| Russian Beluga The largest, rarest and most famous of the sturgeons. Large, very delicate roe. Nutty and subtle. |
| |
| Russian Oscietra Medium-sized, brown sheen. Fruity, nutty tang, promising a lot of pop. Dubbed 'the jazz of caviar, the connoisseur's choice'. |
| |
| Russian Sevruga Small, light to charcoal grey grains. Sweet, aromatic and intense experience. The caviar that is 'covered with stars'. |
| |
| Manchurian Beluga Pride of the Amur, very similar to its Caspian Sea cousin, grains as large or even larger. Very promising, complex taste, fresh sea flavour. |
| |
| |
|
 |
|
|
|
Swedish Bleak Roe (Löjrom), frozen
Golden eggs from the bleak fish from the northern coast of Sweden. Serve it on toast points with a dollop of sour cream, chopped red onions, pepper & lemon. A meal in itself! Available in 500g tubs. $750 per tub. |
 |
| |
|
